BAUMAN’S CIDER AUTHENTIC CIDER

6.9%  Gervais, Or.

BIG TIME FREWING TEN-ACIOUS I.P.A.

6.7% Seattle, Wa.

BOSK BREW WORKS THINK LIKE A QUEEN PILSNER

4.7% Woodinville, Wa.

FERMENT BREWING LOST IN FRAGARIA SOUR

5.6% Hood River, Or

SLIGHTLY FURRY PINEAPP-OWL CIDER

6.0%  Seattle, Wa.

Hoppy

BOUNDARY BAY IPA

7% Bellingham, Wa.

JELLYFISH BREWING SMACK IPA

7% Georgetown, Wa.

STOUP CITRA IPA

7% Ballard, Wa.

Light or Crisp

BIG TIME KOLSCH

4.2% Seattle, Wa.

FUTURE PRIMITIVE PILSNER

5% Seattle, Wa.

Amber or Dark

BOUNDARY BAY SCOTCH ALE

6.4% Bellingham, Wa.

GEORGETOWN BREWING MANNY’S PALE ALE

5% Georgetown, Wa.

GUINNESS NITRO IRISH STOUT

4% Dublin, Ireland

REUBEN’S ROBUST PORTER

6% Ballard, Wa.

Cider

PREMIUM BOTTLED CIDERS

We carry a large selection of ciders by the bottle in 22oz and 12oz format.

FULL BEER LIST

1. TODAY’S SOUP CLAM CHOWDER

Chopped clams, celery, onions, red potatoes and spices are sautéed with clam stock and finished with cream and topped with fresh parsley.

$11

2. PHILLY CHEESE STEAK SANDWICH

Our version of this classic consists of marinated, thinly sliced flank steak, sautéed with onions and bell peppers all piled on an oven toasted Macrina bui bun with melted provolone cheese and mayo. Accompanied with a side caesar salad.

$20

3. RED BEANS & RICE WITH GRILLED ANDOUILLE SAUSAGE

A hearty New Orleans dish of slow simmered red beans in a spicy broth of sautéed onions, celery, garlic, tomatoes and anaheim chilies and served with jasmine rice. Topped with Cascioppo Brothers grilled andouille sausage and our house made three pepper salsa.

$21

4. CRAB AND CRAWFISH LOUIS SALAD

Butterhead, green leaf and romaine lettuces are tossed in a louis style dressing with cherry tomatoes, radish, persian cucumber, castelventrano olives, grilled asparagus and hard boiled egg topped with chilean crabmeat and spiced crawfish tail meat.

$23

FULL MENU

MERCHANDISE

HOODIES, T-SHIRTS, TOTE BAGS & GIFT CARDS

 

Hoodies, T-Shirts, Tote Bags & Gift Cards!!